Driving mongolian busses and trains

I already gave some impressions of driving in mongolian Minivans for our Gobi Tour. Driving the local busses is somewhat similar. It’s shaky (roads are the same as for the minivans), they don’t have seat belts (despite bad road conditions), are over crowded (no limits on luggage and kids that can be carried on one ticket) and they are however lovingly decorated by their owner. In contrast the driver shows some reasonably pace, resulting in 10h travel time for about 400 km.

Wonder if mummy sewed this curtains.

Wonder if mummy sewed this curtains.

Driving in mongolian trains compared to russian trains make a big difference. You are actually happy that you travelmates talk some russian allowing you for a basic communication. Seats are covered with carpets (Mongolians have them covering all kind of seats also in jeeps), you get the instant coffee for free and while sleeping on the top beds you don’t have a safety gitter but a belt preventing you from dropping on the table. And finally, it’s a lot cheaper than the russian trains, but otherwise it are exactly the same trains.
Russian standard - mongolian trains.

Russian standard – mongolian trains.

In the cities of tents

We wondered how moving works in this country, because the land is owned by everybody or by nobody. In the countryside people agree with their neighbors on the ground they use. In the cities, we assume, people just find a empty place, build a fence around and set a ger up. Therefore the map of all cities look as if they are growing organically.

The growing tentacles of UB.

The growing tentacles of UB.

Ulanbaatar, by everybody lovingly called UB (YouBe) is by far the biggest city in Mongolia and by far the city with the worst air pollution in the world. We could already see the dirty cloud hanging over the city when we arrived by bus (the city is lucky the be surrounded by mountains so smog is also hardly blown away). A lot if this pollution is actually not caused by industry but by thousands of gers (mongolian tents) that are still heated by coal, but beautiful coat the hills surrounding the city.

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UB covered by a layer of coal particles seen from the immigration agency.

In this city you will find everything. Numerous tour agencies bringing you out in the country side, a big state department store (said to by an attraction, actually very similar to a big European shopping store like galleria Kaufhof or Magasin), shops to stock up on trekking gear, the black market were you will find everything, mongolian and international cusine but beds in hostel are sometimes hard to find.
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Microfraction of the farbic selection on the black market.

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Schachlik snack made in UB.

We stayed in the Sunpath that is a cosy hostel also organizing tours. It’s owner is friendly, unbelievable patient (explaining for an hour a crazy Spanish guy that he want come far without a Chinese visa ) speaks fluent English, the only thing that was lacking during the whole time that we stayed there was warm water.
The smaller cities work the same way with a little city center and a large ger area around, and a little market very you can do your shopping. There you really stick out as a foreigner and kids will have fun coming to you shouting „hello“ and hurry to run away.
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View on the ger areas in Tsetserleg (after a while or with increasing income people also start to build houses inside their fences).

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Fences in Tsetserleg (not as white and as straight as in Europe).

Lessons learned about Mongolia

1. Mongolians don’t drink water but large amounts of milk tea (most also add some salt which is great when made properly but disgusting in the instant version). Considering the water conditions and animals kept everywhere also in the cities, I would neither drink the water so making hot tea makes perfect sense, since it kills a great deal of the bacteria in the water.

2. Soup is eaten with a spoon everything else with a fork. A knive is only used for preparing the food. To empty their plate they shuffle the food to them self and then suck it up.

3. Mongolians are famous for horse riding, but in reality the motorbikes replaced horses for animal care.
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4. Mongolians mainly eat meat, cereal and dairy products. Whenever you visited a family in the steppe you no why. Goats can live of the little grass that is growing there, but you would never by able to plant cucumbers there.
Mongolian food pyramid, we think it translates as follows: 1. Water and motion, 2. bread, milk tea, airag, dried cheese, 3. vegetables??? with meat, 4. Eggs, fish, ham, 5. Cake, yellow cheese (cow) and fruits

Mongolian food pyramid, we think it translates as follows: 1. Water and motion, 2. bread, milk tea, airag, dried cheese, 3. vegetables??? with meat, 4. Eggs, fish, ham, 5. Cake, yellow cheese (cow) and fruits

5. When ever you visit Mongolia by prepared for long shaky bus rides. The country is wide and asphalt roads or train infrastructure does not exist. However these rides give you time to admire the landscape and the mongolian country music played by the driver.
6. Most nomads keep horses or camels for transport. These animals are kept in a less domesticated way. They don’t have names and are allowed to walk free around to grass in the steps. To make sure they come back, their babies are tied up next to the ger (Camel babies cry for their mum if necessary all whole night so we didn’t got much sleep.).
7. Traffic signs are needless in Mongolia. Asphalt roads will always connect the bigger cities with each other. Road conditions don’t allow a pace higher than 60 km/h anyway and if in the country side you go into the approximate direction and ask in the next Ger for precise location.
8. Mongolian “snuff” tobacco. Meaning the put it on the back of their hand and snuffle it into the nose. they made it do us before riding a camel and we assume they only do it because the camels stink so much.
9. Mongolian have something in common with people from the former eastern Germany. They put nice thick carpets in their home, which can even be found in the hostels and therefore make you taking of your shoes as soon as you enter (felt immediately at home).
10. The Concept of travel bags is unknown in Mongolia. Nearly everbody will show up with paper boxes in what they carry we don’t know what in minivans, busses and trains.
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Luggage organization in a local train.

11. For whatever reason mongolian men don’t become bald, on the other side they are neither able to grew a beard.
12. Mongolian produce red wine, but it simply looks and tastes as if they dilute vodka with grape juice.

Chuuschuur

Traditional filling
Take one of the sheeps running around. Kill it and prepare small pieces that you optional dry in the tent. Take some meat prepare small chunks and cook it. You don’t need seasoning.
Vegetarian filling
Peal and cook potatoes. Mix the cooked potatoes with onions, masses of garlic, pepper, salt and smash it until it’s homogeneous.
Dough
Take some flour and mix it with warm water. Form a smooth but not sticky dough and leave it for 0.5-1h under a bowl or plastic bag. I assume the kitchen has to be a little dirty to add some natural yeast and bacteria.
From the dough make rolls of ca. 4 cm diameter and cut the roll in 3 cm pieces. These pieces are then in a very elegant way rolled out to flat circles of 2 mm height. Than a flat layer of filling is put on one side and the chuuschuur is closed to form a half moon. Following the whole package is fried in oil.
Delicious!
They were good, you can see it.

They were good, you can see it.

A ride through the desert in a bread

Even though we prefer traveling independently going to the desert on our own didn’t seem to be the smartest move.
So we found ourself on a Sunday morning together with Noemi from France and Jen and Santos from the States, our driver Amrah and our guide Serjii in one of the Russian breads (most robust Minivan ever build) on the way to Gobi.
By that a nicely routine started: eating breakfast (bread with jam, varied with fruits, eggs or cheese (Scheibletten Käse), driving or hopping over mongolian streets (in Europe they would fall in the category of field paths), eating lunch in a small shop in one of the sparse villages (not always easy with vegetarians on board), hopping further over bumping roads, snacking preferable „Schokoladenrosinen“ (import from Germany) and listen either to „Barbie girl“ from Aqua or mongolian pop songs spiced with the drivers voice.
In the afternoon after admiring the landscape from the window in the bus (usually roads were to bumpy to read or do something else) we arrived at the destination of the day and walked around for some time before heading on to the close by family or ger camp, were we stayed for the night. It is an incredible amount of bus driving involved which really underlined the vastness and sparsely population of this beautiful country.
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Lunch was an event in it self. Typical mongolian food being prepared in the tiniest kitchens, sometimes not more than to pots on a stove.

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Learning about buddhistic roots. Piles of stones decorated with blue bands have to be circled clockwise three times while throwing additional stones on the pile to worship soil.

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The water supply in the desert comes from wells, where you might meet herds with their whole livestock …

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… that of course includes goat, sheep, horse, but also these friendly looking guys.

I guess since motorcycles more and more replace horses for transport, they are also treated as part of the flock.

I guess since motorcycles more and more replace horses for transport, they are also treated as part of the flock.

Here the six highlights of our trip:
1. Day: Staying in a nomadic family drinking airag (fermented horse milk, 3% alcohol and very sour) and eating mongolian cheese (in principal dried goats milk and unbelievable sour). We learned the mongolian drinking game, how to milk 20 goats at once and that Mongolians love getting pictures taken of them self.
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You will be able to read from my face how sour airag can be (since it differs from family to family) have a closer look on my face.

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The usual way of drying cheese in the country of sun and blue sky.

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Playing the mongolian way of scissors (luckily I didn’t had to drink more airag even though I lost).

How do Mongolians get their goats lining up that disciplined before getting tied together stayed a riddle for us.

How do Mongolians get their goats lining up that disciplined before getting tied together and milked stayed a riddle for us.

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The Mongolians love their horses as much as german love their cars and you know this might sometimes by more than their wife.

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And they like to get pictures taken of themselves while teasing tourists.

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Luckily our bus driver was much more skilled in driving his Minivan than in playing cowboy.

Even on a constant camping trip also nomads enjoy the luxury of electric light and even TV's (almost all got a solar panel next to their her.)

Even on a constant camping trip also nomads enjoy the luxury of electric light and even TV’s (almost all got a solar panel next to their her.)

2. Day: Visiting a small Monastry located at the shores of a oasic flood in the steppe desert. The impressive fact about it is that today 6 but before the communistic depression 1000 monks were living there. Today you can still find the ruins of numerous destroyed temples since only one was rebuild so far.
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The only re-build temple is guarding over the ruins left over by the russian depressors.

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The inside of the temple is richly decorated in the colour of sun – orange and sky – blue.

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The idyllic river does not only give a good photo motif, but also the possibility to get the dust out of your hair n cloths.

3. Day: Getting up at 5:30 and being rewarded with a colorful sunrise bathing the valley in warm atmosphere. Being hit by the full power of the desert heat, nearly knocking me out by lunch. 1.5L of water prevented the worst so I could enjoy me first ride in something else than a bicycle, a camel. I can state it is as shaky as the bus rides in Mongolia. We were abandoned by the big sand dune overruling all plans. Our camel guide indicated us to go up (we didn’t brought water nor cameras). We anyway made it to the top and were saved by a Danish couple handing us a bottle of water.

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Sunrise captured by Santos.

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It is said a camel can carrie the weight of a sumo ringer, but it looks a little shaky anyway.

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From left to right. Camel 1, camel 2, camel 3, camel 4, camel 5, camel 6. Camels don’t get names, because they are kept half wild. (Guide, Tom, Santos, Noemié, Steffi, Jen).

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Finally on top of the dunes, which are not that broad and surrounded by flat steppe on one side and mountains on the other.

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Thanks again to our rescuer with their water bottle.

4. Day: Countless hills covered by a thin coat if green grass. During our walk in the „water valley“ we also found us standing in falling water the first time in five weeks. Arriving at our Ger we were still wet and pretty cold.
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In june the valley is still filled with ice, wonder how the Minivans make their way in tis period.

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When we visited „water valley“ in august, there wasn’t that much ice left, but water from the button and the top.

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The area surrounding the valley is dominated by greenly covered hill inviting for a stroll.

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The owner of the ger, inviting us for a bowl of ariag (my intestines couldn’t really handle any more) and some snacks.

5. Day: A warm shower (the first since we came to Mongolia) and the colorful and completely dried out white lake. By now my intestines started reacting on the amounts of airag of the recent days and I could not enjoy the day as much as I would have normally. We arrived at the close by ger camp just before the rain started omitting any outdoor activities for the evening. Instead I helped our guide Serjii preparing the vegetarian version of mongolian chuuschuur.
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The lake dried out several hundreds of years ago. Today you can see the the several layers of sediment in numerous colours.

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It is also possible to hang out on the coloured dunes „inside“ the former lake.

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Enjoying vegetarian chuuschuur in the darkness of a kitchen ger.

6. Day: We explored an area of weirdly shaped but beautiful rocks, had a look into a cave, where monks meditated for 1-2 years without drinking and eating (can’t really believe that) and walked through an abandoned temple hidden between the rocks. Furthermore this day hold another surprise for us: a cold wind causing temperatures to drop drastically and making me very thankful for the two extra layer in my backpack.
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There was damn little space in this cave, and no drinking and eating???

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The area was characterised by stone pillars and stonemen.

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Sunrise is finally warming up the air after a very cold night.

7. Day: And than all the way back to UB with a lot of impressions and new friends.
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Was a great time, unfortunately Serjii (our guide) and Amraah (our driver) are missing on this picture.