Express Xian

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After a night in the train we arrived in the grey an rainy Xian. Since it still was pouring down at late morning we decided to head for the Terracotta Army a day earlier. Surprisingly we found the bus already after 10 min searching. Arrived and after buying a ticket a Chinese women tried to talk us into taking a guide, but we refused. Many other people in this crowded place didn’t and we visited the warriors together with a crowd of Chinese tourist and their screaming guides. Maybe I was just hungry but I can’t say that I enjoyed it very much.
The chinese, the cameras and noisy guides.

The chinese, their cameras and their noisy guides.

Anyway, the warriors were interesting to look at. The poor guys that had to build them more than 2000 years ago must have been as bored as the people that are digging them out again.
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Digging for warriors part 1.

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Digging for warriors part 2.

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Digging for warriors final part 3. They are unique! But whether this is a feature or just comes with their manual creation, who knows.

A funny thing that we observed on our way back were the hundreds of people selling pomegranate and only pomegranate. The area must be quit famous for this fruit.
Back in Xi’an we had a stroll through the famous Muslim market, which was still crowded at 9 pm. The have a famous street food, that everybody calls Xian burger, but in principal is pulled beef stuffed in a roll a bit like kebab. Not a bad choice though, if your are okay with eating in the street.
Xi'an burger or pulled beef in some bread.

Xi’an burger or pulled beef in some bread.

Being rewarded with sunshine the next day, we went to the 13km long city wall rented a bike and enjoyed the feeling of rolling along a boulevard.
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Biking Xi’an city wall. It is probably the safest place to ride a bike in the whole city.

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The whole 13km are decorated with these red lamps illuminating the wall during night. (they have to be changed regular because the red is fading in the sun.)

Pingyao – sleeping like a chinese emperor

The lovely old buildings finely decorated for the tourists.

The lovely old buildings finely decorated for the tourists.

Pingyao is a rather small Chinese city (only half a million inhabitants) that due to its vanished importance maintained its historical center protected by restored city walls. Former courtyards are transformed into hotels and hostels, but kept the historic interior making us sleep like an emperor from the Qing dynasty. The bed was simply build by brick stones with a thin layer of mattress on top. Pillows felt like filled with rice and the whole thing was framed in pink curtains. We had a perfect night sleep.

Our hostel backyard by night. We got the very last room in the third backyard.

Our hostel backyard by night. We got the very last room in the third backyard.

However, as few foreigners as you meet her as many Chinese tourist visit this place and made a point about living inside a tourist attraction (we also seemed to be a big attraction and were saved on many phones and memory cards).
More about being a good subject for photography than actual protecting the stone houses from burning.

More about being a good subject for photography than actual protecting the stone houses from burning.

A little choice from the souvenir shops framing Pingyaos streets.

A little choice from the souvenir shops framing Pingyaos streets.

Anyway Pingyao is lovely. Our tour around on the city wall was nearly as lonely as in the woods, the courtyard museums are good and short afternoon entertainment (included in the ticket for the wall for 15€!) …
Excaping the crowd. Pingyao city wall.

Excaping the crowd. Pingyao city wall.

… and whenever we headed outside the wall we left the touts behind us and were met with a mixture of friendliness and curiosity. Actually eating out get a whole new meaning, since food was a lot better and cheaper outside the walls.
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Pingyao side streets outside the city walls.

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Chinese street food „Spätzle“ and a very amused chief, when we set down and even wanted to make pictures of him. Look out for him in Pingyao, great choice.

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„Spätzle“ are served in spicy soup. Yummy

Going great – the wall

The great wall is actually not that high but high in the mountains and impressively long.

The great wall is actually not that high but high in the mountains and impressively long.

Of course one of the things that you can’t miss out while being in Beijing is a trip to the Great Wall. We decided to go for the easy way going to one of the popular spots and hike until we meet the unrestored part.
According to loneyplant it should be straight forward to go to Mutianyu. From the central bus station bus number 867 should make a detour to the wall at 7 and 8:30 am. So we set the alarm to 5:45 am. Unfortunately we first got up 6:15, stuffed some good in our bags and rushed to the bus station. 6:50 we found ourselves lost between numerous busses, but non had the number 867, when a Chinese woman approached us „are you going to the Great Wall? Bus 867? This bus stopped. I am a bus conductor. You have to take bus 980 and get of at the fifth stop.“ Handed us a note which stated all this in Chinese and stuffed us into Bus 980 and we headed out of the city. At least the bus seemed to go in the right direction. After a while and no signs of a next station we started showing the note to the other people in the bus. They just laughed and nodded and indicated us to get if the bus after about an hour drive. We got of the bus and a Chinese man approached us „need taxi?“ He showed us where we were (far off) but wanted 300RMB bit to much went down to 200 which was still to much and our mood wasn’t to got either with an empty stomach. So we left him there and headed for the next supermarket to buy some food. Tom asked the lady at counter whether she knew how to get to the wall and she handed us a note with the English description???? Where did that came from. We walked 1km to the next bus station got into the right bus and ended up in the city that was mentioned in the lonelyplanet. Got into another bus, without an idea where to get off. Do we just went out with the crowd. Another guy offering us a ride to the wall for 80RMB. But now I was so pissed that I did not mind and we just went for the offer and finally arrived.
The wall itself is quit impressive, and very exhausting to hike especially the unrestored part. But unfortunately we had to learn the the smog grating out all view does not stop at city walls, so we barely couldn’t see more than a few hundred meters.
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The great wall hiding itself under a layer of smog.

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Tommy and Steffi needing a little break from climbing stairs.

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The unrestored part of the wall is slowly taking over by nature again.

One hour way back we again tried to catch bus 867, but one of this minivan drivers did wanted to let us go. So we agreed on taking his service now for 30RMB, if the bus shouldn’t show up until 4:10 pm. The bus did not came ;), but therefore we made it back to Beijing buy 6pm to get us a well earned opulent dinner.
We never actually found out, whether bus 867 still exists.

Biking Beijing

Tom biking on the bike highways in Beijing, that are usually packed with bikes, e-scooters and cabs.

Tom biking on the bike highways in Beijing, that are usually packed with bikes, e-scooters and cabs.

After a total of a 30h Train and Bus Trip we stumbled out of the Busstation into the never sleeping Beijing. Friday night 2 o’clock welcomed us with street food, Chinese beer and a buzzing sunlintun nightlife. No wonder that you see non-Chinese faces as soon as you step out the door because every nationality settle down here easily. Without any expectations I couldn’t come around to like Beijing immediately.
View from the apartment of Tom's college (6 am).

View from the apartment of Tom’s college (6 am).

Next day we could move to one of these westerners, a former college of Tom, into one of these big and nice apartments with a view over the city. (Thanks so much for the great time.)
Eating hotpot with our perfect hosts.

Eating hotpot with our perfect hosts.

And how great, she could borrow us two bikes to explore the city. If you bring some sense of adventure, irresponsibility, no fear and no common sense, bike this city! Bike lanes are fairly huge (even though often blocked by parking cars), their are thousands of Chinese on bikes and electric scooter indicating when to cross the red lights and where to squeeze between cars and busses and most drivers are despite prejudges aware enough to not run you over. So even  bikes to cars it is still possible to survive and we saw so much more than in a bus, cab or metro.
We visited the forbidden city (keeps the tradition on Mondays) together with as it felt a million Chinese tourists (90 years of openness seemed not to have compensate for the 500 years of forbidden entrence) and wandered for hours between red walls and yellow roofs. Unfortunately or audio guide was not always with us.
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Queuing for tickets to the forbidden city with a few other visitors ;).

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Workers repairing the square in front of the entrance. Funnily it always takes at least three workers to do something.

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… and again a few other visitors taking pictures of some old chairs. Wish I was a kid again.

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Fig. 3. A representative image of the yellow roofs in the forbidden city. Most impressing is that such a huge area can look so alike.

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The audio guide didn’t really fit my ear size making me a little Indian girl.

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We were not the only ones being exhausted after a two hours tour in the forbidden city.

However, the biggest attraction of this city are the people living here. The banana Chinese looking important in suits next to glittering modern buildings, the youngsters in their joggingschooluniforms, the grandparents in green parks, the families living the life’s in the left over hutongs (old traditional housing districts that we enjoyed strolling very much), all the people earning their income on the street. Sure the car drivers using their horn more often than their breaks but everybody we met was friendly and helpful and offered us a smile.
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Cleaning crew at Tian’men. The guys with the lowest wage definitely had the most fun.

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The historic hutong, containing small shops like this bike repair shop, are slowly replaced by modern high towers.

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Hutongs by night. An old lady ridding her three-wheeler home.

School kids going home at around 9 pm. Its not being fun to be between 6 and 19 in China.

School kids going home at around 9 pm. Its not being fun to be between 6 and 19 in China.

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Beijing food market. You can buy the fresh made noodles for an apple and a egg.

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Beijing food market the second. Everything that is eatable can be bought here. (And you remember chines eat everything with four legs except tables, everything that flys except airplanes and everything that swims except boats.)

Driving mongolian busses and trains

I already gave some impressions of driving in mongolian Minivans for our Gobi Tour. Driving the local busses is somewhat similar. It’s shaky (roads are the same as for the minivans), they don’t have seat belts (despite bad road conditions), are over crowded (no limits on luggage and kids that can be carried on one ticket) and they are however lovingly decorated by their owner. In contrast the driver shows some reasonably pace, resulting in 10h travel time for about 400 km.

Wonder if mummy sewed this curtains.

Wonder if mummy sewed this curtains.

Driving in mongolian trains compared to russian trains make a big difference. You are actually happy that you travelmates talk some russian allowing you for a basic communication. Seats are covered with carpets (Mongolians have them covering all kind of seats also in jeeps), you get the instant coffee for free and while sleeping on the top beds you don’t have a safety gitter but a belt preventing you from dropping on the table. And finally, it’s a lot cheaper than the russian trains, but otherwise it are exactly the same trains.
Russian standard - mongolian trains.

Russian standard – mongolian trains.

In the cities of tents

We wondered how moving works in this country, because the land is owned by everybody or by nobody. In the countryside people agree with their neighbors on the ground they use. In the cities, we assume, people just find a empty place, build a fence around and set a ger up. Therefore the map of all cities look as if they are growing organically.

The growing tentacles of UB.

The growing tentacles of UB.

Ulanbaatar, by everybody lovingly called UB (YouBe) is by far the biggest city in Mongolia and by far the city with the worst air pollution in the world. We could already see the dirty cloud hanging over the city when we arrived by bus (the city is lucky the be surrounded by mountains so smog is also hardly blown away). A lot if this pollution is actually not caused by industry but by thousands of gers (mongolian tents) that are still heated by coal, but beautiful coat the hills surrounding the city.

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UB covered by a layer of coal particles seen from the immigration agency.

In this city you will find everything. Numerous tour agencies bringing you out in the country side, a big state department store (said to by an attraction, actually very similar to a big European shopping store like galleria Kaufhof or Magasin), shops to stock up on trekking gear, the black market were you will find everything, mongolian and international cusine but beds in hostel are sometimes hard to find.
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Microfraction of the farbic selection on the black market.

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Schachlik snack made in UB.

We stayed in the Sunpath that is a cosy hostel also organizing tours. It’s owner is friendly, unbelievable patient (explaining for an hour a crazy Spanish guy that he want come far without a Chinese visa ) speaks fluent English, the only thing that was lacking during the whole time that we stayed there was warm water.
The smaller cities work the same way with a little city center and a large ger area around, and a little market very you can do your shopping. There you really stick out as a foreigner and kids will have fun coming to you shouting „hello“ and hurry to run away.
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View on the ger areas in Tsetserleg (after a while or with increasing income people also start to build houses inside their fences).

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Fences in Tsetserleg (not as white and as straight as in Europe).

Lessons learned about Mongolia

1. Mongolians don’t drink water but large amounts of milk tea (most also add some salt which is great when made properly but disgusting in the instant version). Considering the water conditions and animals kept everywhere also in the cities, I would neither drink the water so making hot tea makes perfect sense, since it kills a great deal of the bacteria in the water.

2. Soup is eaten with a spoon everything else with a fork. A knive is only used for preparing the food. To empty their plate they shuffle the food to them self and then suck it up.

3. Mongolians are famous for horse riding, but in reality the motorbikes replaced horses for animal care.
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4. Mongolians mainly eat meat, cereal and dairy products. Whenever you visited a family in the steppe you no why. Goats can live of the little grass that is growing there, but you would never by able to plant cucumbers there.
Mongolian food pyramid, we think it translates as follows: 1. Water and motion, 2. bread, milk tea, airag, dried cheese, 3. vegetables??? with meat, 4. Eggs, fish, ham, 5. Cake, yellow cheese (cow) and fruits

Mongolian food pyramid, we think it translates as follows: 1. Water and motion, 2. bread, milk tea, airag, dried cheese, 3. vegetables??? with meat, 4. Eggs, fish, ham, 5. Cake, yellow cheese (cow) and fruits

5. When ever you visit Mongolia by prepared for long shaky bus rides. The country is wide and asphalt roads or train infrastructure does not exist. However these rides give you time to admire the landscape and the mongolian country music played by the driver.
6. Most nomads keep horses or camels for transport. These animals are kept in a less domesticated way. They don’t have names and are allowed to walk free around to grass in the steps. To make sure they come back, their babies are tied up next to the ger (Camel babies cry for their mum if necessary all whole night so we didn’t got much sleep.).
7. Traffic signs are needless in Mongolia. Asphalt roads will always connect the bigger cities with each other. Road conditions don’t allow a pace higher than 60 km/h anyway and if in the country side you go into the approximate direction and ask in the next Ger for precise location.
8. Mongolian “snuff” tobacco. Meaning the put it on the back of their hand and snuffle it into the nose. they made it do us before riding a camel and we assume they only do it because the camels stink so much.
9. Mongolian have something in common with people from the former eastern Germany. They put nice thick carpets in their home, which can even be found in the hostels and therefore make you taking of your shoes as soon as you enter (felt immediately at home).
10. The Concept of travel bags is unknown in Mongolia. Nearly everbody will show up with paper boxes in what they carry we don’t know what in minivans, busses and trains.
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Luggage organization in a local train.

11. For whatever reason mongolian men don’t become bald, on the other side they are neither able to grew a beard.
12. Mongolian produce red wine, but it simply looks and tastes as if they dilute vodka with grape juice.

Into the central mongolian wild

We unconsciously started preparing for this trip already in Irkutsk, where we bought two sleeping mattresses and a little gas cooker. In UU we bought the almost cheapest and lightest tent we could find. And in UB we finally stocked up with a cooking pot, a map, a water filter, new walking boots for Tom and a lot of food before heading to Tsetserleg in central Mongolia.
We planned to walk to the blue mountain lake. Our first day should be simple. South out of Tsetserleg and than following the river to Bulgan. However, we already missed the right road and ended up on the wrong side of the city. So we tried to find our way over a small hill, stupidly ending up between the arms of the river (is a water rich valley). Getting out of our boots (and thoursers) we made our way through and spent a very windy and rainy night on top of a little hill 1 km from the river.
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We saw a great deal of rain and this beautiful hairy Yaks during the first day.

Next day shopping in Bulgan (we had the impression that the whole village came by the little shop to have a look at the funny tourists) and then following a tiny valley. This night we were surprised by the cold finding ice crystals at the walls of our tent.

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Into the wild, no gets anywhere near to be seen.

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It got pretty cold, after a shower in the river and sunset.

On the day three we were prepared to head out into the wilderness (no paths on the map), however even though the area is far from any settlement you will always find a tiny path caused by a horse, a yak or a goat. Anyway we had a tough time getting up the pass that connected two valleys and finding space to walk through. When we at the end of the day recocnised we haven’t seen one single soul that day a little truck containing five mongolian man stopped next to our tent.

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We exactly, did we decided to this here?

Day four and a little hill later rewarded us with the most idillic valley we have seen in whole Mongolia, the warning of bears in the national park and some nice cheese made by the park attendants family. Of course a broad valley does not come without wet feets.
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The most idyllic valley, we found in Mongolia (not that we found that many).

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Usually I envy all these people that post pictures of their tents somewhere in nature.

The next day we made a little effort getting up early and take the walk through the valley. It wasn’t as complicated and at five in the evening  600 m up hill, exhausted we reached the blue lake (seeing it from the distant it has actually the same colour as the sky, in our case blue).
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The indeed very blue lake.

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And it was thaaaaat cold.

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Why is it that water and sunset go that good together?

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We spent the whole next day recovering at the lake, sleeping, washing some socks, making bread from baby mush and hoping somebody would come by and offering us a lift. But it was indeed not a very populated place and nobody came by.
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I guess, we won’t by this baby mush again, even though the bread was great. Even had garlic inside.

Since my health did not improved (got a nice cold) and we were running out of food we made the way back to the valley. At one of the few gers Tom used the old Chinese trick to get us a driver back to Tsetserleg (calling somebody who speaks English and Mongolian). We stopped by the park attendant to say god bye and ten car break downs and diverse filling ups of the radiator water we arrived back in Tsetserleg and got a big meal, a nice bed and a lot of sleep.
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The ranger and his wife. He was so nice warming us up with mongolian vodka and handing us bread with about 1 cm cover of butter, which was solo good.

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And this friendly guy with his unreliable jeep brought us back to Tsetserleg, while his wife used the opportunity for a shopping trip.

Chuuschuur

Traditional filling
Take one of the sheeps running around. Kill it and prepare small pieces that you optional dry in the tent. Take some meat prepare small chunks and cook it. You don’t need seasoning.
Vegetarian filling
Peal and cook potatoes. Mix the cooked potatoes with onions, masses of garlic, pepper, salt and smash it until it’s homogeneous.
Dough
Take some flour and mix it with warm water. Form a smooth but not sticky dough and leave it for 0.5-1h under a bowl or plastic bag. I assume the kitchen has to be a little dirty to add some natural yeast and bacteria.
From the dough make rolls of ca. 4 cm diameter and cut the roll in 3 cm pieces. These pieces are then in a very elegant way rolled out to flat circles of 2 mm height. Than a flat layer of filling is put on one side and the chuuschuur is closed to form a half moon. Following the whole package is fried in oil.
Delicious!
They were good, you can see it.

They were good, you can see it.

A ride through the desert in a bread

Even though we prefer traveling independently going to the desert on our own didn’t seem to be the smartest move.
So we found ourself on a Sunday morning together with Noemi from France and Jen and Santos from the States, our driver Amrah and our guide Serjii in one of the Russian breads (most robust Minivan ever build) on the way to Gobi.
By that a nicely routine started: eating breakfast (bread with jam, varied with fruits, eggs or cheese (Scheibletten Käse), driving or hopping over mongolian streets (in Europe they would fall in the category of field paths), eating lunch in a small shop in one of the sparse villages (not always easy with vegetarians on board), hopping further over bumping roads, snacking preferable „Schokoladenrosinen“ (import from Germany) and listen either to „Barbie girl“ from Aqua or mongolian pop songs spiced with the drivers voice.
In the afternoon after admiring the landscape from the window in the bus (usually roads were to bumpy to read or do something else) we arrived at the destination of the day and walked around for some time before heading on to the close by family or ger camp, were we stayed for the night. It is an incredible amount of bus driving involved which really underlined the vastness and sparsely population of this beautiful country.
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Lunch was an event in it self. Typical mongolian food being prepared in the tiniest kitchens, sometimes not more than to pots on a stove.

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Learning about buddhistic roots. Piles of stones decorated with blue bands have to be circled clockwise three times while throwing additional stones on the pile to worship soil.

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The water supply in the desert comes from wells, where you might meet herds with their whole livestock …

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… that of course includes goat, sheep, horse, but also these friendly looking guys.

I guess since motorcycles more and more replace horses for transport, they are also treated as part of the flock.

I guess since motorcycles more and more replace horses for transport, they are also treated as part of the flock.

Here the six highlights of our trip:
1. Day: Staying in a nomadic family drinking airag (fermented horse milk, 3% alcohol and very sour) and eating mongolian cheese (in principal dried goats milk and unbelievable sour). We learned the mongolian drinking game, how to milk 20 goats at once and that Mongolians love getting pictures taken of them self.
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You will be able to read from my face how sour airag can be (since it differs from family to family) have a closer look on my face.

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The usual way of drying cheese in the country of sun and blue sky.

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Playing the mongolian way of scissors (luckily I didn’t had to drink more airag even though I lost).

How do Mongolians get their goats lining up that disciplined before getting tied together stayed a riddle for us.

How do Mongolians get their goats lining up that disciplined before getting tied together and milked stayed a riddle for us.

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The Mongolians love their horses as much as german love their cars and you know this might sometimes by more than their wife.

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And they like to get pictures taken of themselves while teasing tourists.

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Luckily our bus driver was much more skilled in driving his Minivan than in playing cowboy.

Even on a constant camping trip also nomads enjoy the luxury of electric light and even TV's (almost all got a solar panel next to their her.)

Even on a constant camping trip also nomads enjoy the luxury of electric light and even TV’s (almost all got a solar panel next to their her.)

2. Day: Visiting a small Monastry located at the shores of a oasic flood in the steppe desert. The impressive fact about it is that today 6 but before the communistic depression 1000 monks were living there. Today you can still find the ruins of numerous destroyed temples since only one was rebuild so far.
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The only re-build temple is guarding over the ruins left over by the russian depressors.

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The inside of the temple is richly decorated in the colour of sun – orange and sky – blue.

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The idyllic river does not only give a good photo motif, but also the possibility to get the dust out of your hair n cloths.

3. Day: Getting up at 5:30 and being rewarded with a colorful sunrise bathing the valley in warm atmosphere. Being hit by the full power of the desert heat, nearly knocking me out by lunch. 1.5L of water prevented the worst so I could enjoy me first ride in something else than a bicycle, a camel. I can state it is as shaky as the bus rides in Mongolia. We were abandoned by the big sand dune overruling all plans. Our camel guide indicated us to go up (we didn’t brought water nor cameras). We anyway made it to the top and were saved by a Danish couple handing us a bottle of water.

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Sunrise captured by Santos.

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It is said a camel can carrie the weight of a sumo ringer, but it looks a little shaky anyway.

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From left to right. Camel 1, camel 2, camel 3, camel 4, camel 5, camel 6. Camels don’t get names, because they are kept half wild. (Guide, Tom, Santos, Noemié, Steffi, Jen).

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Finally on top of the dunes, which are not that broad and surrounded by flat steppe on one side and mountains on the other.

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Thanks again to our rescuer with their water bottle.

4. Day: Countless hills covered by a thin coat if green grass. During our walk in the „water valley“ we also found us standing in falling water the first time in five weeks. Arriving at our Ger we were still wet and pretty cold.
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In june the valley is still filled with ice, wonder how the Minivans make their way in tis period.

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When we visited „water valley“ in august, there wasn’t that much ice left, but water from the button and the top.

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The area surrounding the valley is dominated by greenly covered hill inviting for a stroll.

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The owner of the ger, inviting us for a bowl of ariag (my intestines couldn’t really handle any more) and some snacks.

5. Day: A warm shower (the first since we came to Mongolia) and the colorful and completely dried out white lake. By now my intestines started reacting on the amounts of airag of the recent days and I could not enjoy the day as much as I would have normally. We arrived at the close by ger camp just before the rain started omitting any outdoor activities for the evening. Instead I helped our guide Serjii preparing the vegetarian version of mongolian chuuschuur.
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The lake dried out several hundreds of years ago. Today you can see the the several layers of sediment in numerous colours.

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It is also possible to hang out on the coloured dunes „inside“ the former lake.

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Enjoying vegetarian chuuschuur in the darkness of a kitchen ger.

6. Day: We explored an area of weirdly shaped but beautiful rocks, had a look into a cave, where monks meditated for 1-2 years without drinking and eating (can’t really believe that) and walked through an abandoned temple hidden between the rocks. Furthermore this day hold another surprise for us: a cold wind causing temperatures to drop drastically and making me very thankful for the two extra layer in my backpack.
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There was damn little space in this cave, and no drinking and eating???

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The area was characterised by stone pillars and stonemen.

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Sunrise is finally warming up the air after a very cold night.

7. Day: And than all the way back to UB with a lot of impressions and new friends.
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Was a great time, unfortunately Serjii (our guide) and Amraah (our driver) are missing on this picture.