Which chocolate producer got inspiered here?

This is one for all the chemists between the readers.

The pure choice of toast made my head spin.

Supersizeme. The concept of diabetes is denied in Chile.

Wolters Pilsner found in a small liquor shop in Valparaiso, calling for Tom to stay in this place.

Danish Brie? Never saw one in Denmark.

And of course the german bread for all the ancestors of germans that flew to south america after the second world war (know who I mean ;)).

Anyway, I would say this is pushing it a bit.

You could get the idea that argentinean are crazy about syrup, but be careful it might be a soapy experience.

They are definitely crazy about sugar. Because even they realise thats not to good for your shape and health supermarkets sell a „light“ version.

Uuh and yes egg liquor. Just hope it’s not made with raw eggs.

There are not many supermarkets in Bolivia and neither do you find many processed foods. But there was one startling thing. 1L of 96% pure alcohol is cheaper than 1L of beer and drunken in nearly the same way.

You take 1 part lime juice, 1 part sugar syrup, 1 part egg white and 4 parts pisco to make Pisco sour. Or you buy instant Pisco sour and just dilute it with alcohol.

I loved the south american supermarkets. They were always playing salsa or the like as background music.

Just in case you would like to have ONE glass of wine, as should be healthy.

Well, how says that people with gluten intolerance are less lazy than all other americans.

Maybe Pillsbury should consider exporting them to Sweden.

Prepaid credit cards are quite popular. You might come to the conclusion that the somewhat disturbed relation to money could cause a financial crisis at some point.

Oh and while talking of disturbed relationships … you can get them in pink for your little baby girl.

And that you can buy antibiotic freely in supermarkets doesn’t make things better.

Last but not least. Processed food in it’s shiniest kind.