Traditional filling

Take one of the sheeps running around. Kill it and prepare small pieces that you optional dry in the tent. Take some meat prepare small chunks and cook it. You don’t need seasoning.

Vegetarian filling

Peal and cook potatoes. Mix the cooked potatoes with onions, masses of garlic, pepper, salt and smash it until it’s homogeneous.

Dough

Take some flour and mix it with warm water. Form a smooth but not sticky dough and leave it for 0.5-1h under a bowl or plastic bag. I assume the kitchen has to be a little dirty to add some natural yeast and bacteria.

From the dough make rolls of ca. 4 cm diameter and cut the roll in 3 cm pieces. These pieces are then in a very elegant way rolled out to flat circles of 2 mm height. Than a flat layer of filling is put on one side and the chuuschuur is closed to form a half moon. Following the whole package is fried in oil.

Delicious!